1: Cream Cheese Pound Cake Recipe
Indulge in the rich flavors of this decadent dessert. Learn how to make a moist and delicious cream cheese pound cake with this easy recipe.
2: Ingredients
Gather flour, sugar, butter, cream cheese, eggs, vanilla, and baking powder to create the perfect pound cake. Follow our step-by-step guide for best results.
3: Creaming Method
Cream the butter and cream cheese together until smooth. Gradually add sugar and beat until light and fluffy. Incorporate eggs and vanilla extract for extra richness.
4: Mixing the Batter
Combine dry ingredients with the wet mixture, alternating with milk. Stir until just combined to avoid overmixing. Pour batter into a greased pan.
5: Baking Process
Preheat oven to 325°F and bake cake for 60-70 minutes. Check for doneness with a toothpick inserted in the center. Let cool before removing from pan.
6: Glaze
Make a simple glaze with powdered sugar and milk. Drizzle over the cooled cake for added sweetness. Serve slices with a dollop of whipped cream.
7: Serving Suggestions
Enjoy a slice of cream cheese pound cake with a hot cup of coffee or tea. This dessert is perfect for special occasions or afternoon treats.
8: Storage Tips
Store leftover cake in an airtight container at room temperature for up to 3 days. Freeze slices for longer shelf life, up to 3 months.
9: Conclusion
Master the art of baking with our cream cheese pound cake recipe. Create a delicious and moist dessert that will impress your family and friends.